Sos Army Recipe. Add flour, pepper, salt, and bouillon to beef. Melt butter in skillet over medium heat.
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Toast slices of white bread, and. Cook and stir until the beef is crumbly, evenly. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Step 2, as beef begins to lose raw look, add the chopped onion, salt and. Drain excess fat and set beef aside. (military recipe) | cream beef on toast | mattie's kitchen mattie's kitchen 34.3k subscribers subscribe 274 share 6.4k views 1 year ago virginia #mattieskitchen, in. Brown beef in its own fat in skillet. Web armed forces recipe service. Web 6 slices whole wheat bread brown the ground beef or sausage, drain and set aside. Melt butter in sauce pan.
Add ground beef and maple sausage, and cook until no longer pink. Mix thoroughly and cook about 5 minutes or until flour is absorbed. Be sure to season the ground beef with a little salt and pepper. Drain excess fat and set beef aside. Melt butter in skillet over medium heat. Web 1 add the teaspoon of oil to hot, deep skillet along with the ground beef. Web 6 slices whole wheat bread brown the ground beef or sausage, drain and set aside. On a shingle, sos is a popular food first served in institutions like our military and also in jails and p. Step 2, as beef begins to lose raw look, add the chopped onion, salt and. Toast slices of white bread, and. Melt butter in sauce pan.
